WE’LL MEAT AGAIN…
People in the countryside were often better fed than their urban counterparts as they had more room to raise livestock or grow vegetables. Weekly meat rations included up to 8oz (227g) of bacon and ham, and 1lb 3oz (540g) of meat.
SEND IN THE DIET SQUAD
en-gb
2020-05-04T07:00:00.0000000Z
2020-05-04T07:00:00.0000000Z
https://reachcollection.pressreader.com/article/283308934643690
Reach PLC (UK)